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Ready-made courses
Course library aligned with international and local standards:
- HACCP, ISO 22000, FSSC 22000
- EU 178/2002, IFS Food, BRC (for EU clients)
- EAEU TR 021/2011, GOST (for EAEU)
- Hygiene, occupational safety, allergens
Launching Q3 2026 · AIFC Participant
Training, testing and electronic logs for industrial sites — on a single SaaS platform
FOODTECH SYSTEMS is a cloud-based LMS for food and heavy industry: dairy and meat plants, processing, confectionery, HoReCa, mining and ore-processing facilities. Ready-made courses (HACCP, ISO 22000, occupational safety, industrial safety) plus bespoke programmes. Electronic logs instead of paper, tests, certificates, audit-ready reports — all in one workspace.
- 19+
- years in food production
- 2
- anchor clients in Kazakhstan
- 22 000 m²
- maximum production scale
- AIFC participant
- Astana Hub resident
- HACCP-methodology
- GDPR-ready
Training in food production is hard — we know it from the floor
Staff turnover, multiple shifts, mandatory regulations, sanitary inspections. Paper logs and email presentations don't work. We built the platform from real client requests, not from theory.
42%
of food violations linked to staff training gaps
3×
longer onboarding without a digital platform
100%
of audits require proof of staff training
What the platform does
Full training cycle for food production staff
From a ready-made course library to bespoke programmes built around your production — all in one company workspace.
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Bespoke programmes
We build courses around your production — your equipment, regulations, recipes. Methodology from practitioners, video shooting on your floor.
- Video lessons on your line
- Tests on your SOPs
- Certificates with your branding
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Tracking & analytics
Full training overview across the company — who passed, who failed, whose certificate is expiring. Audit-ready reports.
- Dashboard per shop floor and shift
- Automatic reminders for overdue courses
- One-click export for audits
Industries we serve
A platform for production sites where training is mandatory and oversight is strict
Food, processing and heavy industries — anywhere with shifts, regulations, OHS, sanitary norms and audits.
Dairy plants
Milk, cheese, yoghurt, ice cream. Cold chain, strict microbiology, daily sanitary logs.
FoodMeat processing
Slaughterhouses, processing, smoking, sausage production. Veterinary control, strict zoning, butcher training.
FoodConfectionery & bakery
Bakeries, confectionery factories, chocolate makers. Allergens, recipe control, technological charts.
FoodProcessing & canning
Vegetables, fruits, fish, ready meals, frozen foods. High-pressure processing, temperature regimes, long cycles.
FoodHoReCa & dark kitchens
Restaurant chains, canteens, catering, ready-meal factories. Training standardisation across all locations.
FoodMining
Mines, pits, quarries, ore-processing plants. Industrial safety, work permits, PPE training, pre-shift briefings.
HeavyMetallurgy & chemicals
Metallurgical plants, chemical and pharmaceutical facilities. High-risk operations, environmental control.
HeavyLogistics & warehousing
Distribution centres, warehouse complexes, transport companies.
LogisticsReady to systemise training?
Get a platform demo and a 14-day pilot for one production line.
Request demoContact
Get in touch
Address
Republic of Kazakhstan, Astana city, Yessil district, Mangilik El avenue 55/23, block C4.4, office 338
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